Calories in vegetables

Per 100 g and per typical serving. Tap any food for macros, the recipe behind the number and steps to burn it.

Food	kcal / 100 g	Serving	Protein / 100 g
Artichoke	53	64 kcal / 120 g	2.9 g
Asparagus	20	27 kcal / 134 g	2.2 g
Baked potato	93	161 kcal / 173 g	2.5 g
Beets	43	35 kcal / 82 g	1.6 g
Bell pepper	24	29 kcal / 119 g	1.0 g
Broccoli	34	31 kcal / 91 g	2.8 g
Brussels sprouts	43	38 kcal / 88 g	3.4 g
Butternut squash	40	82 kcal / 205 g	0.9 g
Cabbage	25	22 kcal / 89 g	1.3 g
Carrot	41	25 kcal / 61 g	0.9 g
Cauliflower	25	27 kcal / 107 g	1.9 g
Celery	14	6 kcal / 40 g	0.7 g
Corn on the cob	96	99 kcal / 103 g	3.4 g
Cucumber	15	8 kcal / 52 g	0.7 g
Dill	43	4 kcal / 9 g	3.5 g
Edamame	121	188 kcal / 155 g	11.9 g
Eggplant	25	20 kcal / 82 g	1.0 g
Garlic	149	4 kcal / 3 g	6.4 g
Ginger	80	9 kcal / 11 g	1.8 g
Green beans	31	31 kcal / 100 g	1.8 g
Green peas	81	117 kcal / 145 g	5.4 g
Jalapeno	29	4 kcal / 14 g	0.9 g
Jicama	38	49 kcal / 130 g	0.7 g
Lettuce	14	10 kcal / 72 g	1.1 g
Mushrooms	22	15 kcal / 70 g	3.1 g
Okra	33	33 kcal / 100 g	1.9 g
Olives	116	26 kcal / 22 g	0.8 g
Onion	40	44 kcal / 110 g	1.1 g
Parsley	36	4 kcal / 10 g	3.0 g
Pickles	12	4 kcal / 35 g	0.5 g
Potato	77	164 kcal / 213 g	2.0 g
Pumpkin	26	30 kcal / 116 g	1.0 g
Radish	16	9 kcal / 58 g	0.7 g
Romaine lettuce	17	8 kcal / 47 g	1.2 g
Sauerkraut	19	27 kcal / 142 g	0.9 g
Seaweed	43	4 kcal / 10 g	1.7 g
Spaghetti squash	27	42 kcal / 155 g	0.7 g
Spinach	23	7 kcal / 30 g	2.9 g
Sweet potato	90	103 kcal / 114 g	2.0 g
Tomato	18	22 kcal / 123 g	0.9 g
Yellow squash	19	24 kcal / 127 g	1.0 g
Zucchini	17	33 kcal / 196 g	1.2 g

All food groups