Dill calories

Per 100 g, dill has 43 kcal, 3.5 g of protein and 2.1 g of fiber. A usual serving of 9 g lands near 4 kcal.

A serving covers about 0% of the 2,000 kcal reference day used on US nutrition labels.

43kcal per 100 g
4 kcalper serving (9 g)
≈ 120steps

A real serving: 3 to 4 kcal

Protein 27%Fat 19%Carbs 54%

Nutrition facts

NutrientPer 100 gPer serving (9 g)
kcal434
Protein, g3.50.3
Fat, g1.10.1
Carbs, g7.00.6
Fiber, g2.10.2

Calories by portion

PortionsMost likelyRange, kcalSteps to burn
½ · 4 g2 kcal2-260
1 · 9 g4 kcal3-4120
1½ · 14 g6 kcal5-6180
2 · 18 g8 kcal7-9240

The same portion buttons as in the Kalorea app: ½, 1, 1½ and 2 servings.

How long to burn one serving

About 120 steps, or 1 minutes of brisk walking for an average adult.

How we count: an adult of 75 kg and 175 cm walking at 5.6 km/h burns (4.3 − 1) × 75 = 247.5 kcal an hour above resting. Steps are distance divided by a stride of 0.415 × height. That's about 31 steps per kcal. The Kalorea app uses your own height and weight.

Size is what changes the number here. Put something for scale next to it, like a fork or your hand, or type the weight if you know it.

Compared with similar foods

Foodkcal / 100 gServingProtein / 100 g
Parsley364 kcal / 10 g3.0 g
Jicama3849 kcal / 130 g0.7 g
Butternut squash4082 kcal / 205 g0.9 g
Onion4044 kcal / 110 g1.1 g
Carrot4125 kcal / 61 g0.9 g
Beets4335 kcal / 82 g1.6 g
Brussels sprouts4338 kcal / 88 g3.4 g
Seaweed434 kcal / 10 g1.7 g
Dill434 kcal / 9 g3.5 g

Lightest in this group per 100 g: Parsley.

Where the numbers come from

Values from USDA FoodData Central, a public domain (CC0) database by the US Department of Agriculture: FDC 172233 (Dill weed, fresh).

The ±10% range covers natural variation between samples: size, variety, ripeness or fat content, and how it was prepared.

Questions

How many calories in dill?

Dill has about 43 kcal per 100 g. A typical 9 g serving is about 4 kcal, and realistically anywhere from 3 to 4 kcal depending on the recipe and portion.

How much protein is in dill?

3.5 g of protein per 100 g, or about 0.3 g in a 9 g serving.

Your plate isn't a lab sample

Snap your own dill and Kalorea estimates what's actually on your plate, with a range and macros.