Egg calories
Egg lands at 143 kcal per 100 g. Most of that is protein (12.6 g) and fat, with almost no carbs. A usual 50 g serving is about 72 kcal.
A serving covers about 4% of the 2,000 kcal reference day used on US nutrition labels.
A real serving: 64 to 79 kcal
Nutrition facts
| Nutrient | Per 100 g | Per serving (50 g) |
|---|---|---|
| kcal | 143 | 72 |
| Protein, g | 12.6 | 6.3 |
| Fat, g | 9.5 | 4.8 |
| Carbs, g | 0.7 | 0.3 |
| Fiber, g | 0.0 | 0.0 |
Calories by portion
| Portions | Most likely | Range, kcal | Steps to burn |
|---|---|---|---|
| ½ · 25 g | 36 kcal | 32-39 | 1,100 |
| 1 · 50 g | 72 kcal | 64-79 | 2,200 |
| 1½ · 75 g | 107 kcal | 97-118 | 3,300 |
| 2 · 100 g | 143 kcal | 129-157 | 4,500 |
The same portion buttons as in the Kalorea app: ½, 1, 1½ and 2 servings.
How long to burn one serving
About 2,200 steps, or 17 minutes of brisk walking for an average adult.
How we count: an adult of 75 kg and 175 cm walking at 5.6 km/h burns (4.3 − 1) × 75 = 247.5 kcal an hour above resting. Steps are distance divided by a stride of 0.415 × height. That's about 31 steps per kcal. The Kalorea app uses your own height and weight.
Cooking method matters more than the cut you see. Frying in oil or a creamy sauce can add 100 kcal or more, so mention it in the description.
Compared with similar foods
| Food | kcal / 100 g | Serving | Protein / 100 g |
|---|---|---|---|
| Egg white | 52 | 17 kcal / 33 g | 10.9 g |
| Egg | 143 | 72 kcal / 50 g | 12.6 g |
| Scrambled eggs | 149 | 91 kcal / 61 g | 10.0 g |
| Hard boiled egg | 155 | 78 kcal / 50 g | 12.6 g |
| Quail egg | 158 | 14 kcal / 9 g | 13.1 g |
| Fried egg | 196 | 90 kcal / 46 g | 13.6 g |
| Deviled eggs | 221 | 128 kcal / 58 g | 11.0 g |
| Egg yolk | 322 | 55 kcal / 17 g | 15.9 g |
Lightest in this group per 100 g: Egg white.
Where the numbers come from
Values from USDA FoodData Central, a public domain (CC0) database by the US Department of Agriculture: FDC 171287 (Egg, whole, raw, fresh).
The ±10% range covers natural variation between samples: size, variety, ripeness or fat content, and how it was prepared.
Questions
How many calories in egg?
Egg has about 143 kcal per 100 g. A typical 50 g serving is about 72 kcal, and realistically anywhere from 64 to 79 kcal depending on the recipe and portion.
How much protein is in egg?
12.6 g of protein per 100 g, or about 6.3 g in a 50 g serving.
Your plate isn't a lab sample
Snap your own egg and Kalorea estimates what's actually on your plate, with a range and macros.