Ground turkey calories
Ground turkey is a protein food: 27.2 g of protein per 100 g, which is 52% of its 208 kcal. A 85 g serving comes to about 177 kcal.
A serving covers about 9% of the 2,000 kcal reference day used on US nutrition labels.
A real serving: 159 to 194 kcal
Nutrition facts
| Nutrient | Per 100 g | Per serving (85 g) |
|---|---|---|
| kcal | 208 | 177 |
| Protein, g | 27.2 | 23.1 |
| Fat, g | 11.0 | 9.3 |
| Carbs, g | 0.0 | 0.0 |
| Fiber, g | 0.0 | 0.0 |
Calories by portion
| Portions | Most likely | Range, kcal | Steps to burn |
|---|---|---|---|
| ½ · 42 g | 88 kcal | 80-97 | 2,800 |
| 1 · 85 g | 177 kcal | 159-194 | 5,500 |
| 1½ · 128 g | 265 kcal | 239-292 | 8,300 |
| 2 · 170 g | 354 kcal | 318-389 | 11,000 |
The same portion buttons as in the Kalorea app: ½, 1, 1½ and 2 servings.
How long to burn one serving
About 5,500 steps, or 43 minutes of brisk walking for an average adult.
How we count: an adult of 75 kg and 175 cm walking at 5.6 km/h burns (4.3 − 1) × 75 = 247.5 kcal an hour above resting. Steps are distance divided by a stride of 0.415 × height. That's about 31 steps per kcal. The Kalorea app uses your own height and weight.
Cooking method matters more than the cut you see. Frying in oil or a creamy sauce can add 100 kcal or more, so mention it in the description.
Compared with similar foods
| Food | kcal / 100 g | Serving | Protein / 100 g |
|---|---|---|---|
| Chicken gizzards | 154 | 131 kcal / 85 g | 30.4 g |
| Chicken breast | 165 | 284 kcal / 172 g | 31.0 g |
| Chicken liver | 170 | 144 kcal / 85 g | 25.1 g |
| Chicken hearts | 185 | 157 kcal / 85 g | 26.4 g |
| Chicken drumstick | 191 | 201 kcal / 105 g | 23.4 g |
| Ground turkey | 208 | 177 kcal / 85 g | 27.2 g |
| Rotisserie chicken | 224 | 190 kcal / 85 g | 25.4 g |
| Chicken thigh | 232 | 318 kcal / 137 g | 23.3 g |
| Chicken wings | 254 | 216 kcal / 85 g | 23.8 g |
Lightest in this group per 100 g: Chicken gizzards.
Where the numbers come from
Values from USDA FoodData Central, a public domain (CC0) database by the US Department of Agriculture: FDC 172851, FDC 171506 (Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles).
The ±10% range covers natural variation between samples: size, variety, ripeness or fat content, and how it was prepared.
Questions
How many calories in ground turkey?
Ground turkey has about 208 kcal per 100 g. A typical 85 g serving is about 177 kcal, and realistically anywhere from 159 to 194 kcal depending on the recipe and portion.
How much protein is in ground turkey?
27.2 g of protein per 100 g, or about 23.1 g in a 85 g serving.
Your plate isn't a lab sample
Snap your own ground turkey and Kalorea estimates what's actually on your plate, with a range and macros.